Harmonized Tariff Schedule of the United States -- e-Tools Age

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Harmonized Tariff Schedule
HTS No	Stat Suffix	Description	Unit of Quantity	Rates of Duty
				1		2
				General	Special	2
0106.19.90	20	Other:
0106.31.00	00	Birds:
0201		Meat of bovine animals, fresh or chilled:
0201.10		Carcasses and half-carcasses:
0201.20		Other cuts with bone in:
0201.20.02	00	Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0201.20.02	00	Processed:
0201.20.10	00	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
0201.20.10	00	Processed:
0201.20.80		Meat of bovine animals, fresh or chilled ):
0201.20.80		Other cuts with bone in ):
0201.30		Meat of bovine animals, fresh or chilled ):
0201.30		Boneless:
0201.30.02	00	Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0201.30.02	00	Processed:
0201.30.10	00	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
0201.30.10	00	Processed:
0202		Meat of bovine animals, frozen:
0202.10		Carcasses and half-carcasses:
0202.20		Other cuts with bone in:
0202.20.02	00	Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0202.20.02	00	Processed:
0202.20.10	00	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
0202.20.10	00	Processed:
0202.20.80	00	Other cuts with bone in ):

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	Harmonized Tariff Schedule of the United States
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