1806.90.05 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
1806.90.08 | 00 | Other: | | | | |
1806.90.15 | 00 | Other: | | | | |
1806.90.15 | 00 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | | | | |
1806.90.15 | 00 | Containing over 5.5 percent by weight of butterfat: | | | | |
1806.90.18 | 00 | Other: | | | | |
1806.90.25 | 00 | Other: | | | | |
1806.90.28 | 00 | Other: | | | | |
1806.90.35 | 00 | Other: | | | | |
1806.90.35 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
1806.90.45 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
1806.90.55 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
1806.90.90 | 11 | Confectionery: | | | | |
1901 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | | | | |
1901.10 | | Preparations for infant use, put up for retail sale: | | | | |
1901.10.05 | 00 | Containing over 10 percent by weight of milk solids: | | | | |
1901.10.15 | 00 | Other: | | | | |
1901.10.15 | 00 | Infant formula containing oligosaccharides: | | | | |
1901.10.35 | 00 | Other: | | | | |
1901.10.35 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
1901.10.55 | 00 | Other: | | | | |
1901.10.60 | 00 | Other: | | | | |
1901.10.60 | 00 | Infant formula containing oligosaccharides: | | | | |
1901.10.80 | 00 | Other: | | | | |
1901.10.80 | 00 | Dairy productsdescribed in additional U.S. note 1 to chapter 4: | | | | |