| 1901.20 | | Mixes and doughs for the preparation of bakers' wares of heading 1905: | | | | |
| 1901.20.02 | 00 | Containing over 25 percent by weight of butterfat, not put up for retail sale: | | | | |
| 1901.20.05 | 00 | Other: | | | | |
| 1901.20.05 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.20.20 | 00 | Other: | | | | |
| 1901.20.20 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1901.20.30 | 00 | Mixes and doughs described in additional U.S.note 1 to chapter 19: | | | | |
| 1901.20.42 | 00 | Other: | | | | |
| 1901.20.45 | 00 | Other: | | | | |
| 1901.20.45 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.20.55 | 00 | Other: | | | | |
| 1901.20.55 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1901.20.65 | 00 | Mixes and doughs described in additional U.S. note 1 to chapter 19: | | | | |
| 1901.90 | | Other: | | | | |
| 1901.90.10 | 00 | Malt extract: | | | | |
| 1901.90.32 | 00 | Cajeta not made from cow's milk Margarine cheese: | kg | 11.2% | Free (A+,AU,CA, D,E,IL,J,JO,MA, MX,P) 4.2% (SG) 5.6% (CL) 4.4% (BH) | 35% |
| 1901.90.38 | 00 | Other: | | | | |
| 1901.90.38 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.90.38 | 00 | Dairy preparations containing over 10 percent by weight of milk solids: | | | | |
| 1901.90.44 | 00 | Other: | | | | |
| 1901.90.48 | 00 | Other: | | | | |
| 1901.90.52 | 00 | Other: | | | | |
| 1901.90.52 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1901.90.56 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1901.90.70 | 00 | Other: | | | | |
Harmonized Tariff Schedule of the United States inquiry: ɡ
