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 		 Harmonized Tariff Schedule of the United States  
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
2101Extracts, essences and concentrates, of coffee, tea or mat¢/and preparations with a basis of these products or with a basis of coffee, tea or mat¢/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
2101.11Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
2101.11Extracts, essences and concentrates:
2101.11.2126Not decaffeinated:
2101.11.2131Decaffeinated:
2101.12Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:
2101.12.3400Other:
2101.12.3400Blended syrups described in additional U.S. note 4 to chapter 17:
2101.12.4400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2101.12.5400Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2101.20.3200Other:
2101.20.3400Other:
2101.20.3400Blended syrups described in additional U.S. note 4 to chapter 17:
2101.20.4400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2101.20.5400Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2102Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:
2102.20Inactive yeasts; other single-cell microorganisms, dead:
2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103.20Tomato ketchup and other tomato sauces:
2103.30Mustard flour and meal and prepared mustard:
2103.90Other:
2103.90.7200Other:
2103.90.7200Mixed condiments and mixed seasonings:
2103.90.7200Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter:
2103.90.9051Tomato-based preparations for sauces:
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