| 0403.90 | | Other: | | | | |
| 0403.90.02 | 00 | Sour cream containing not over 45 percent by weight of butterfat; buttermilk: | | | | |
| 0403.90.02 | 00 | Fluid: | | | | |
| 0403.90.02 | 00 | Sour cream: | | | | |
| 0403.90.37 | 00 | Dried: | | | | |
| 0403.90.37 | 00 | Containing not over 6 percent by weight of butterfat: | | | | |
| 0403.90.47 | 00 | Containing over 6 percent but not over 35 percentby weight of butterfat: | | | | |
| 0403.90.57 | 00 | Other: | | | | |
| 0403.90.72 | 00 | Sour cream containing over 45 percent by weight of butterfat: | | | | |
| 0403.90.85 | 00 | Other: | | | | |
| 0403.90.87 | 00 | Other: | | | | |
| 0404 | | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included: | | | | |
| 0404.10 | | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: | | | | |
| 0404.10.05 | 00 | Modified whey: | | | | |
| 0404.10.08 | 00 | Other: | | | | |
| 0404.10.20 | 00 | Other: | | | | |
| 0404.10.48 | 00 | Dried: | | | | |
| 0404.90 | | Other: | | | | |
| 0404.90.28 | 00 | Other: | | | | |
| 0404.90.28 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 0405 | | Butter and other fats and oils derived from milk; dairy spreads: | | | | |
| 0405.10 | | Butter: | | | | |
| 0405.20 | | Dairy spreads: | | | | |
| 0405.20.10 | 00 | Butter substitutes, whether in liquid or solid state: | | | | |
| 0405.20.10 | 00 | Containing over 45 percent by weight of butterfat: | | | | |
Harmonized Tariff Schedule of the United States inquiry: ɡ
