| 0406.20.51 | 00 | Made from cow's milk: | | | | |
| 0406.20.55 | 00 | Other, including mixtures of the above: | | | | |
| 0406.20.57 | 00 | Other: | | | | |
| 0406.20.61 | 00 | Containing, or processed from, blue-veined cheese (except Roquefort): | | | | |
| 0406.20.65 | 00 | Containing, or processed from, Cheddar cheese: | | | | |
| 0406.20.69 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar): | | | | |
| 0406.20.73 | 00 | Containing, or processed from, Edam or Gouda cheese: | | | | |
| 0406.20.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk: | | | | |
| 0406.20.81 | 00 | Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: | | | | |
| 0406.20.85 | 00 | Other: | | | | |
| 0406.20.85 | 00 | Containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.20.89 | 00 | Other: | | | | |
| 0406.20.89 | 00 | Containing cow's milk: | | | | |
| 0406.30 | | Processed (process) cheese, not grated or powdered: | | | | |
| 0406.30.05 | 00 | Blue-veined cheese other than Roquefort cheese: | | | | |
| 0406.30.12 | 00 | Other: | | | | |
| 0406.30.22 | 00 | Cheddar cheese: | | | | |
| 0406.30.32 | 00 | Colby cheese: | | | | |
| 0406.30.42 | 00 | Edam and Gouda cheeses: | | | | |
| 0406.30.49 | 00 | Gruyere-process cheese: | | | | |
| 0406.30.55 | 00 | Other, including mixtures of the above: | | | | |
| 0406.30.57 | 00 | Other: | | | | |
| 0406.30.61 | 00 | Containing, or processed from, blue-veined cheese(except Roquefort): | | | | |
| 0406.30.65 | 00 | Containing, or processed from, Cheddar cheese: | | | | |
| 0406.30.69 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar): | | | | |
Harmonized Tariff Schedule of the United States inquiry: ɡ
