| 0306 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: | | | | |
| 0306.11.00 | 00 | Frozen: | | | | |
| 0306.12.00 | 10 | In airtight containers: | | | | |
| 0306.12.00 | 50 | Other: | | | | |
| 0306.13.00 | | Frozen: | | | | |
| 0306.13.00 | 03 | Shell-on, imported in accordance with Statistical Note 1 to this chapter: | | | | |
| 0306.14 | | Crabs: | | | | |
| 0306.21.00 | 00 | Not frozen: | | | | |
| 0306.24 | | Crabs: | | | | |
| 0307 | | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: | | | | |
| 0307.10.00 | 60 | Other: | | | | |
| 0307.21.00 | 00 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: | | | | |
| 0307.31.00 | | Mussels (Mytilus spp., Perna spp.): | | | | |
| 0307.41.00 | 20 | Squid: | | | | |
| 0307.41.00 | | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): | | | | |
| 0307.49.00 | 22 | Other: | | | | |
| 0307.49.00 | 10 | Squid: | | | | |
| 0307.49.00 | 22 | Loligo: | | | | |
| 0307.51.00 | 00 | Octopus (Octopus spp.): | | | | |
| 0307.91.00 | | Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: | | | | |
| 0307.91.00 | 21 | Sea urchin: | | | | |
| 0307.91.00 | 50 | Clams: | | | | |
| 0307.99.00 | 30 | Clams: | | | | |
| 0401 | | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: | | | | |
| 0401.20 | | Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent: | | | | |
Harmonized Tariff Schedule of the United States inquiry: 39ÃÂÃÂÃÂÃÂÃÂÃÂÃÂãÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂ=
