Harmonized Tariff Schedule of the United States -- e-Tools Age

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Harmonized Tariff Schedule
HTS No	Stat Suffix	Description	Unit of Quantity	Rates of Duty
				1		2
				General	Special	2
0201.20.80	10	Bison	kg
0201.20.80	90	Other	kg
0201.30		Meat of bovine animals, fresh or chilled ):
0201.30		Boneless:
0201.30.02	00	Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0201.30.02	00	Processed:
0201.30.02	00	High-quality beef cuts	kg	4%	Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)	20%
0201.30.04	00	Other	kg	10%	Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)	20%
0201.30.06	00	Other	kg	4.4¢/kg	Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)	13.2¢/kg
0201.30.10	00	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
0201.30.10	00	Processed:
0201.30.10	00	High-quality beef cuts	kg	4%	Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)	20%
0201.30.30	00	Other	kg	10%	Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)	20%
0201.30.50	00	Other	kg	4.4¢/kg	Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)	13.2¢/kg
0201.30.80		Other		26.4%	Free (CA,MX) 5.2% (JO) 21.1% (P) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+)	31.1%
0201.30.80	10	Bison	kg
0201.30.80	90	Other	kg
0202		Meat of bovine animals, frozen:
0202.10		Carcasses and half-carcasses:
0202.10.05		Described in general note 15 of the tariff schedule and entered pursuant to its provisions		4.4¢/kg	Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)	13.2¢/kg
0202.10.05	10	Veal	kg
0202.10.05	90	Other	kg
0202.10.10		Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions		4.4¢/kg	Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)	13.2¢/kg
0202.10.10	10	Veal	kg
0202.10.10	90	Other	kg

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