| 0305.69.50 | 00 | Other: | | | | |
| 0305.69.50 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | Free | | 25% |
| 0305.69.60 | 00 | Other | kg | 0.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1% |
| 0306 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: | | | | |
| 0306.11.00 | 00 | Frozen: | | | | |
| 0306.11.00 | 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | | Free |
| 0306.12.00 | | Lobsters (Homarus spp.) | | Free | | Free |
| 0306.12.00 | 10 | In airtight containers: | | | | |
| 0306.12.00 | 10 | In brine | kg | | | |
| 0306.12.00 | 30 | Other | kg | | | |
| 0306.12.00 | 50 | Other: | | | | |
| 0306.12.00 | 50 | In brine | kg | | | |
| 0306.12.00 | 70 | Other | kg | | | |
| 0306.13.00 | | Frozen: | | | | |
| 0306.13.00 | | Shrimps and prawns | | Free | | Free |
| 0306.13.00 | 03 | Shell-on, imported in accordance with Statistical Note 1 to this chapter: | | | | |
| 0306.13.00 | 09 | Count size (headless weight) 46-55 per kg (21-25s) | kg | | | |
| 0306.13.00 | 03 | Count size (headless weight) less than 33 per kg (15s) | kg | | | |
| 0306.13.00 | 06 | Count size (headless weight) 33-45 per kg (15-20s) | kg | | | |
| 0306.13.00 | 12 | Count size (headless weight) 56-66 per kg (26-30s) | kg | | | |
| 0306.13.00 | 15 | Count size (headless weight) 67-88 per kg (31-40s) | kg | | | |
| 0306.13.00 | 18 | Count size (headless weight) 89-110 per kg (41-50s) | kg | | | |
| 0306.13.00 | 21 | Count size (headless weight) 111-132 per kg (51-60s) | kg | | | |
| 0306.13.00 | 24 | Count size (headless weight) 133-154 per kg (61-70s) | kg | | | |
| 0306.13.00 | 27 | Count size (headless weight) more than 154 per kg (70s) | kg | | | |
Harmonized Tariff Schedule of the United States inquiry: t
