Harmonized Tariff Schedule of the United States -- e-Tools Age

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Harmonized Tariff Schedule
HTS No	Stat Suffix	Description	Unit of Quantity	Rates of Duty
				1		2
				General	Special	2
0406.20.69	00	Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):
0406.20.69	00	Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions	kg	10%	Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)	35%
0406.20.71	00	Other	kg	$1.055/kg	Free (MX) $1.055/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.32 (JO) See 9910.04.90, 9910.04.94 (SG) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+)	$1.241/kg
0406.20.73	00	Containing, or processed from, Edam or Gouda cheese:
0406.20.73	00	Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions	kg	10%	Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)	35%
0406.20.75	00	Other	kg	$1.803/kg	Free (MX) $1.803/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.33 (JO) See 9910.04.90, 9910.04.95 (SG) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+)	$2.121/kg
0406.20.77	00	Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk:
0406.20.77	00	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions	kg	10%	Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)	35%
0406.20.79	00	Other	kg	$2.146/kg	Free (MX) $2.146/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.34 (JO) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76(MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+)	$2.525/kg
0406.20.81	00	Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:
0406.20.81	00	Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions	kg	10%	Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)	35%
0406.20.83	00	Other	kg	$1.386/kg	Free (MX) $1.386/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.35 (JO) See 9910.04.90, 9910.04.97 (SG) See 9911.04.90, 9911.04.97 (CL) See 9912.04.70, 9912.04.77(MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9915.04.80, 9915.04.87, 9915.04.96 (P+)	$1.631/kg
0406.20.85	00	Other:
0406.20.85	00	Containing 0.5 percent or less by weight of butterfat:
0406.20.85	00	Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions	kg	10%	Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)	35%
0406.20.87	00	Other	kg	$1.128/kg	Free (MX) $1.128/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.36 (JO) See 9910.04.90, 9910.04.98 (SG) See 9911.04.90, 9911.04.98 (CL) See 9912.04.70, 9912.04.78 (MA) See 9914.04.70, 9914.04.78 (BH) See 9915.04.80, 9915.04.88, 9915.04.97 (P+)	$1.328/kg
0406.20.89	00	Other:
0406.20.89	00	Containing cow's milk:
0406.20.89	00	Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions	kg	10%	Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)	35%
0406.20.91	00	Other	kg	$1.509/kg	Free (MX) $1.509/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.29 (JO) See 9910.04.90 9910.04.91 (SG) See 9911.04.90 9911.04.91 (CL) See 9912.04.70 9912.04.71 (MA) See 9913.04.35 (AU) See 9914.04.70 9914.04.71 (BH) See 9915.04.80, 9915.04.81, 9915.04.90 9915.04.99 (P+)	$1.775/kg
0406.20.95	00	Other	kg	8.5%	Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 3.4% (MA) 6.5% (AU)	35%
0406.30		Processed (process) cheese, not grated or powdered:
0406.30.05	00	Blue-veined cheese other than Roquefort cheese:
0406.30.05	00	Stilton cheese described in additional U.S. note 24 to thischapter and entered pursuant to its provisions	kg	17%	Free (JO)	35%
0406.30.12	00	Other:

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