0406.40 | | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : | | | | |
0406.40.20 | 00 | Roquefort: | | | | |
0406.40.20 | 00 | In original loaves | kg | 2.7% | Free (A+,BH,CA,D, E,IL,J,JO,MA,MX, P,SG) 1.3% (CL) 2% (AU) | 35% |
0406.40.40 | 00 | Other | kg | 4.5% | Free (A+,BH,CA,D, E,IL,J,JO,MA,MX, P,SG) 2.2% (CL) 3.4% (AU) | 35% |
0406.40.44 | 00 | Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions: | | | | |
0406.40.44 | 00 | In original loaves | kg | 12.8% | Free (JO) | 35% |
0406.40.48 | 00 | Other | kg | 17% | Free (JO) | 35% |
0406.40.51 | 00 | Other: | | | | |
0406.40.51 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
0406.40.51 | 00 | In original loaves | kg | 15% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
0406.40.52 | 00 | Other | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
0406.40.54 | 00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions: | | | | |
0406.40.54 | 00 | In original loaves | kg | 15% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.40.58 | 00 | Other | kg | 20% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
0406.40.70 | 00 | Other | kg | $2.269/kg | Free (MX) $2.269/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.30 (JO) See 9910.04.90, 9910.04.92 (SG) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) | $2.67/kg |
9822.04.40 | | Goods provided for in subheading 0406.10.18, 0406.10.48, 0406.10.58, 0406.10.68, 0406.20.28, 0406.20.48, 0406.20.53, 0406.20.63, 0406.20.75, 0406.20.79, 0406.20.83, 0406.30.18, 0406.30.48, 0406.30.53, 0406.30.63, 0406.30.75, 0406.30.79, 0406.30.83, 0406.40.70, 0406.90.18, 0406.90.32, 0406.90.37, 0406.90.42, 0406.90.68, 0406.90.74, 0406.90.88 or 0406.90.92 subject to the quantitative limits specified in U.S. note 16 to this subchapter | | | Free (AU) | |