| Harmonized Tariff Schedule | ||||||
|---|---|---|---|---|---|---|
| HTS No | Stat Suffix | Description | Unit of Quantity | Rates of Duty | ||
| 1 | 2 | |||||
| General | Special | |||||
| 1604.20.50 | 90 | Other | kg | |||
| 1604.20.60 | Other | Free | 25% | |||
| 1604.20.60 | 10 | Pre-cooked and frozen | kg | |||
| 1604.20.60 | 90 | Other | kg | |||
| 1604.30 | Caviar and caviar substitutes: | |||||
| 1604.30.20 | 00 | Caviar | kg | 15% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.6% (SG) | 30% |
| 1604.30.30 | 00 | Caviar substitutes: | ||||
| 1604.30.30 | 00 | Boiled and in airtight containers | kg | Free | 30% | |
| 1604.30.40 | 00 | Other | kg | Free | 44¢/kg | |
Harmonized Tariff Schedule of the United States inquiry: t
