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 		 Harmonized Tariff Schedule of the United States  
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1702.90.0500Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids:
1702.90.6400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1704.90.6400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.10.0500Containing less than 65 percent by weight of sugar:
1806.10.2200Containing 65 percent or more but less than 90 percent by dry weight of sugar:
1806.10.2400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.10.4500Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.20.20Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
1806.20.6000Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butterkg2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
1806.20.6700Containing more than 65 percent by weight of sugar:
1806.20.7100Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.32.0100Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
1806.90.4500Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.20.2000Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.20.5500Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.90.5200Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
2009.11.0020In containers each holding less than 0.946 literliters
2009.11.0040In containers each holding 0.946 liter or more but not more than 3.785 litersliters
2101.12.4400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2101.20.4400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2106.90.0300Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported:
2106.90.7400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2106.90.9200Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
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