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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0303.71.0000Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) . . . . . . . . . . . . . . . . . . . .kg1.1¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)2.2¢/kg
0303.72.0000Haddock (Melanogrammus aeglefinus)kgFree2.2¢/kg
0303.74.0000Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)kgFree4.4¢/kg
0303.76.0000Eels (Anguilla spp.)kgFree2.2¢/kg
0303.79.0001Smelts:
0303.79.0001Sea smeltskg
0303.79.0004Other smeltskg
0303.79.0028Pike and pickerelkg
0303.79.0031Perch and pike perch (including yellow pike)kg
0303.79.0058Capelinkg
0304.19.0025Yellow perchkg
0304.19.0028Pike perch (including yellow pike)kg
0304.19.0037Pickerelkg
0304.22.0003Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides)kg
0304.29.2037Pickerelkg
0304.29.6097Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis]kg
0304.29.6010Yellow perchkg
0304.29.6012Pike perch (including yellow pike)kg
0304.29.6023Pickerelkg
0304.99.1090Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis]kg
0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:
0305.10Flours, meals and pellets of fish, fit for human con- sumption:
0305.30.4000Mackerel, in immediate containers weighing with their contents 6.8 kg or less eachkg5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
0305.42.0050Bonelesskg
0305.49.2000MackerelkgFree25%
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