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 		 Harmonized Tariff Schedule of the United States  
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0201Meat of bovine animals, fresh or chilled:
0201.20.80Meat of bovine animals, fresh or chilled ):
0201.30Meat of bovine animals, fresh or chilled ):
0203Meat of swine, fresh, chilled, or frozen:
0203.11.0000Fresh or chilled:
0204Meat of sheep or goats, fresh, chilled or frozen:
0204.10.0000Carcasses and half-carcasses of lamb, fresh or chilledkg0.7¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)15.4¢/kg
0204.21.0000Other meat of sheep, fresh or chilled:
0205.00.0000Meat of horses, asses, mules or hinnies, fresh, chilled or frozenkgFreeFree
0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
0206.10.0000Of bovine animals, fresh or chilledkgFree30%
0206.30.0000Of swine, fresh or chilledkgFree30%
0206.80.0000Other, fresh or chilledkgFree30%
0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
0207.11.00Not cut in pieces, fresh or chilled8.8¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)22¢/kg
0207.13.0000Cuts and offal, fresh or chilledkg17.6¢/kgFree (A+,AU,BH, CA D,E,IL,J,JO, MX,P) 6.6¢/kg (SG) 7¢/kg (MA) See 9911.02.25 9911.02.30 (CL)22¢/kg
0207.24.0000Not cut in pieces, fresh or chilledkg15¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO, MX,P,SG) 6¢/kg (MA)22¢/kg
0207.26.0000Cuts and offal, fresh or chilledkg17.6¢/kgFree (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 6.6¢/kg (SG) See 9911.02.25 9911.02.30 (CL)22¢/kg
0207.32.0000Not cut in pieces, fresh or chilledkg8.8¢/kgFree (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 3.5¢/kg (MA)22¢/kg
0207.34.0000Fatty livers, fresh or chilledkg17.6¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)22¢/kg
0207.35.0000Other, fresh or chilledkg17.6¢/kgFree (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 7¢/kg (MA)22¢/kg
0208Other meat and edible meat offal, fresh, chilled or frozen:
0209.00.0000Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smokedkg3.2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
0302.69.50Fresh-water fish:
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