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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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  65/625         
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1806.20.8500Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection):
1806.20.8500Described in additional U.S. note 3 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)20%
1806.20.8700Containing less than 21 percent by weight of milk solidskg37.2¢/kg + 8.5%Free (MX) 37.2¢/kg + 8.5% (P) See 9909.04.05, 9909.04.43 (JO) See 9910.04.50, 9910.04.64 (SG) See 9911.04.30, 9911.04.42 (CL) See 9912.04.30, 9912.04.44 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.44 (BH) See 9915.04.30, 9915.04.44, 9915.04.68 (P+)43.8¢/kg + 10%
1806.20.9100Blended syrups described in additional U.S. note 4 to chapter 17:
1806.20.9100Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisionskg10%20%
1806.20.9500Articles containing over 10 percent by dryweight of sugar described in additional U.S. note 3 to chapter 17:
1806.20.9500Described in additional U.S. note 8to chapter 17 and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)20%
1806.31.00Other, in blocks, slabs or bars:
1806.31.00Filled5.6%Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 1.4% (SG) 3.3% (AU)40%
1806.31.0041Confectionery:
1806.31.0041Containing peanuts, peanut butter or peanut pastekg
1806.32Not filled:
1806.32.0100Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
1806.32.0100Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection):
1806.32.0100Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)40%
1806.32.0400Other, containing over 5.5 percent by weight of butterfat:
1806.32.0400Described in additional U.S. note 2 to this chapter and entered pursuant to its provisionskg5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG)40%
1806.32.0600Containing less than 21 percent by weight of milk solidskg37.2¢/kg + 4.3%Free (MX) 37.2¢/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+)43.8¢/kg + 5%
1806.32.1400Described in additional U.S. note 3 to this chapter and entered pursuant to its provisionskg5%Free (A,BH,CA,CL, E,IL,J,JO,MA,P, SG)40%
1806.32.1600Containing less than 21 percent by weight of milk solidskg37.2¢/kg + 4.3%Free (MX) 37.2¢/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+)43.8¢/kg + 5%
1806.32.5500Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg7%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)40%
1806.32.6000Other, dairy products described in additional U.S. note 1 to chapter 4:
1806.32.6000Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg7%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG)40%
1806.32.7000Containing less than 21 percent by weight of milk solidskg37.2¢/kg + 6%Free (MX) 37.2¢/kg + 6% (P) See 9909.04.05, 9909.04.45 (JO) See 9910.04.50, 9910.04.66 (SG) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.46 (BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+)43.8¢/kg + 7%
1806.90.0100Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg3.5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)40%
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