| 1905.90.10 | 41 | Frozen: | | | | |
| 1905.90.10 | 41 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
| 1905.90.10 | 50 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
| 2003 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2003.10.01 | | Mushrooms of the genus Agaricus | | 6¢/kg drained weight + 8.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.2¢/kg on drained weight + 3.1% (SG) 2.4¢/kg on drained weight + 3.4% (MA) 2.4¢/kg on drained weight + 3.4% (BH) 3.6¢/kg on drained weight + 5.1% (AU) See 9911.96.21 9911.96.50 (CL) | 22¢/kg on drained weight + 45% |
| 2003.90.00 | 10 | Straw mushrooms | kg | | | |
| 2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
| 2004.90.85 | 20 | Carrots | kg | | | |
| 2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | | | | |
| 2005.70.06 | 00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | kg | 3.7¢/kg on drained weight | Free (A,AU,BH,, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 7.4¢/kg on drained weight |
| 2005.70.25 | 30 | Other, including broken, sliced or salad style | kg | | | |
| 2005.70.25 | 60 | Other, including broken, sliced or salad style | kg | | | |
| 2005.70.60 | 70 | Other, including wedged or broken | kg | | | |
| 2005.99.10 | 00 | Carrots in airtight containers | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2006.00.30 | 00 | Ginger root | kg | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2008.11 | | Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together: | | | | |
| 2008.11 | | Peanuts (ground-nuts): | | | | |
| 2008.11.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | Free | | 15¢/kg |
| 2008.11.05 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | Free | | 15¢/kg |
| 2008.11.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.6¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15¢/kg |
| 2008.11.25 | 00 | Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions | kg | 6.6¢/kg | Free (A,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 15¢/kg |
| 2008.11.42 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.6¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15¢/kg |
| 2008.11.45 | 00 | Described in additional U.S. note 2 to chapter 12and entered pursuant to its provisions | kg | 6.6¢/kg | Free (A,BH,CA,CL, D,E,IL,J,JO,MA, P,SG) | 15¢/kg |
| 2008.30.85 | 00 | Citron | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (SG) 5.2% (CL) 5.6% (BH) 5.6% (MA) 8.4% (AU) | 35% |
| 2008.92.10 | 20 | Prepared cereal products | kg | | | |
Harmonized Tariff Schedule of the United States inquiry: t
