| 0407.00.00 | 30 | Fresh table eggs (consumer grades) | doz | | | |
| 0505 | | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers(whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: | | | | |
| 0510.00.40 | 40 | Cantharides; glands (other than pancreas), organs and other animal products used in the preparation of pharmaceutical products | kg | | | |
| 0601.10.90 | 60 | Begonia (tuberous) tubers | No. | | | |
| 0602 | | Other live plants (including their roots), cuttings and slips; mushroom spawn: | | | | |
| 0708.20.20 | | Cowpeas (other than black-eye peas) | | Free | | Free |
| 0708.90.05 | 00 | Chickpeas (garbanzos) | kg | 1¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¢/kg |
| 0709.30 | | Eggplants (aubergines): | | | | |
| 0709.60 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0710.22.20 | 00 | Cowpeas (other than black-eye peas) | kg | Free | | Free |
| 0710.22.25 | 00 | String beans (snap beans) | kg | 4.9¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX P,SG) | 7.7¢/kg |
| 0710.29.05 | 00 | Chickpeas (garbanzos) | kg | 1¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¢/kg |
| 0711 | | Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0713.20 | | Chickpeas (garbanzos): | | | | |
| 0805.20.00 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids | | 1.9¢/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG,CL) | 2.2¢/kg |
| 0807 | | Melons (including watermelons) and papayas (papaws), fresh: | | | | |
| 0807.11 | | Melons (including watermelons): | | | | |
| 0807.20.00 | 00 | Papayas (papaws) | kg | 5.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0809 | | Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh: | | | | |
| 0809.40 | | Plums (including prune plums) and sloes: | | | | |
| 0812 | | Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0907.00.00 | 00 | Cloves (whole fruit, cloves and stems) | kg | Free | | Free |
| 1001.90.20 | 05 | Canadian western extra strong hard red spring (CWES/HRS) wheat | kg | | | |
Harmonized Tariff Schedule of the United States inquiry: t
