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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0404.10.1100Described in additional U.S. note 10 to this chapter and entered pursuant to its provisionskg13%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)20%
0404.10.50Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions3.3¢/kgFree (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)6.6¢/kg
0404.90.2800Dairy products described in additional U.S. note 1 to chapter 4:
0404.90.3000Described in additional U.S. note 10 to this chapterand entered pursuant to its provisionskg14.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)25%
0405Butter and other fats and oils derived from milk; dairy spreads:
0405.10.1000Described in additional U.S. note 6 to this chapter and entered pursuant to its provisionskg12.3¢/kgFree (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)30.9¢/kg
0405.20Dairy spreads:
0405.20.2000Described in additional U.S. note 14 to this chapter and entered pursuant to its provisionskg15.4¢/kgFree (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)31¢/kg
0405.20.5000Dairy products described in additional U.S. note 1 to chapter 4:
0405.20.6000Described in additional U.S. note 10 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)20%
0405.90.10Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)20%
0406.10.0400Described in additional U.S.note 16 to this chapter and entered pursuant to its provisionskg10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG)35%
0406.10.1400Described in additional U.S. note 17 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.10.2400Described in additional U.S. note 18 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.10.3400Described in additional U.S. note 19 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.10.4400Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.10.5400Described in additional U.S. note 21 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.10.5400Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves:
0406.10.6400Described in additional U.S. note 22 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.10.7400Described in additional U.S. note 23 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.10.8400Described in additional U.S. note 16 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.20.1500Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisionskg17%Free (JO)35%
0406.20.2400Described in additional U.S. note 17 to this chapter and entered pursuant to its provisionskg20%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.20.31Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions16%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.20.3110Produced in Canada and not subject to licensing requirementskg
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