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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0102.90.20Cows imported specially for dairy purposesFree6.6¢/kg
0302.40.0000Herrings (Clupea harengus, Clupea pallasii), excluding livers and roeskgFreeFree
0303.51.0000Herrings (Clupea harengus, Clupea pallasii), and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus excluding livers and roes:
0303.51.0000Herrings (Clupea harengus, Clupea pallasii)kgFreeFree
0305.42.00Herrings (Clupea harengus, Clupea pallasii)Free6.6¢/kg
0305.61Herrings (Clupea harengus, Clupea pallasii):
0307.21.0000Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
0406.20Grated or powdered cheese, of all kinds:
0406.90.6100Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milkkg7.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.90.6600Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk:
0510.00Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved:
0601.10.8500Lily of the valley pipsNo.$1.44/1000Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)$6/1000
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
0703.10Onions and shallots:
0703.90.0000Leeks and other alliaceous vegetableskg20%Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 11.6% (CL) 12% (AU) 14% (BH,MA)50%
0709.60Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
0711Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0713.32Small red (adzuki) beans (Phaseolus or Vigna angularis):
0812Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0814.00Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions:
0904Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
0904.20Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground:
0904.20.8000Of the genus Pimenta (including allspice)kgFreeFree
1209.23.0020Tallkg
1209.30.00Seeds of herbaceous plants cultivated principally for their flowers1¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)13.2¢/kg
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