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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0201.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions4.4¢/kgFree (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)13.2¢/kg
0201.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions4.4¢/kgFree (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)13.2¢/kg
0201.20.0200Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0201.20.0200Processed:
0201.20.1000Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
0201.20.1000Processed:
0201.20.80Meat of bovine animals, fresh or chilled ):
0201.30Meat of bovine animals, fresh or chilled ):
0201.30.0200Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0201.30.0200Processed:
0201.30.1000Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
0201.30.1000Processed:
0202.10Carcasses and half-carcasses:
0202.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions4.4¢/kgFree (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)13.2¢/kg
0202.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions4.4¢/kgFree (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)13.2¢/kg
0202.20.0200Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0202.20.0200Processed:
0202.20.1000Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
0202.20.1000Processed:
0202.30.0200Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0202.30.0200Processed:
0202.30.1000Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
0202.30.1000Processed:
0203Meat of swine, fresh, chilled, or frozen:
0203.11.0000Fresh or chilled:
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