Home|Add to Favorites|Add to My Toolkit
International Trade|Register|Sign in|Customization



 
Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
     HTS TOOLS



  73/1044         
Sharing buttons for facebookSharing buttons for twitterSharing buttons for Google plus
Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0901.90.1000Coffee husks and skinskgFree10%
0901.90.2000Coffee substitutes containing coffeekg1.5¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)6.6¢/kg
0902Tea, whether or not flavored:
0902.10Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:
0902.10.1000Flavoredkg6.4%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
0902.10.9000OtherkgFreeFree
0902.20Other green tea (not fermented):
0902.20.1000Flavoredkg6.4%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
0902.20.9000OtherkgFreeFree
0902.30.00Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kgFreeFree
0902.30.0010In tea bagskg
0902.30.0090Otherkg
0902.40.0000Other black tea (fermented) and other partly fermented teakgFreeFree
0904Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
0904.11.00Pepper of the genus Piper:
0904.11.00Neither crushed nor groundFreeFree
0904.11.0040Whitekg
0904.12.0000Crushed or groundkgFree2¢/kg
0904.20Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground:
0904.20.2000Of the genus Capsicum (including cayenne pepper, paprika and red pepper):
0904.20.4000Anaheim and ancho pepperkg5¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)11¢/kg
0904.20.60Other:
0904.20.6010Bell pepperskg
0904.20.6020Jalapeno pepperskg
0904.20.6090Otherkg
 73/1044          




Top Use:    Harmonized Tariff Schedule of the United States inquiry:  no

Recent user inquiry:



I want to Post a new feedback