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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0405Butter and other fats and oils derived from milk; dairy spreads:
1502.00.00Fats of bovine animals, sheep or goats, other than those of heading 15030.43¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)7.7¢/kg
1504Fats and oils and their fractions, of fish or marine mam- mals, whether or not refined, but not chemically modified:
1504.20Fats and oils and their fractions, of fish, other than liver oils:
1504.30.0000Fats and oils and their fractions, of marine mammalskg1.7¢/kg + 5%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)6.6¢/kg + 20%
1506.00.0000Other animal fats and oils and their fractions, whether or not refined, but not chemically modifiedkg2.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1515Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:
1516Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared:
1516.10.0000Animal fats and oils and their fractionskg7¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)11¢/kg
1516.20Vegetable fats and oils and their fractions:
1517Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:
1517.90.1040Baking or frying fats:
1517.90.2040Baking or frying fats:
1518.00Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:
1806.20.6000Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butterkg2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
2106.90.2200Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk:
2306Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305:
3301Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by- products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils:
8438Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils; parts thereof:
8479.20.0000Machinery for the extraction or preparation of animal or fixed vegetable fats or oilsNo.Free35%
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