Home|Add to Favorites|Add to My Toolkit
International Trade|Register|Sign in|Customization



 
Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
     HTS TOOLS



  6/95         
Sharing buttons for facebookSharing buttons for twitterSharing buttons for Google plus
Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1703.10.3000Imported for (a) the commercial extraction of sugar or (b) human consumptionliters0.35¢/literFree (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¢/liter (AU)1.8¢/liter
1703.90.3000Imported for (a) the commercial extraction of sugar or (b) human consumptionliters0.35¢/literFree (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¢/liter (AU)1.8¢/liter
1704.90.1000Confections or sweetmeats ready for consumption:
1704.90.3520Put up for retail sale:
1806.20Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
1806.20.2200Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection):
1806.20.8500Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection):
1806.32.0100Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection):
1806.90.1500Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection):
1901.10Preparations for infant use, put up for retail sale:
1901.10.1500Infant formula containing oligosaccharides:
1901.10.6000Infant formula containing oligosaccharides:
1901.20Mixes and doughs for the preparation of bakers' wares of heading 1905:
1901.20.0200Containing over 25 percent by weight of butterfat, not put up for retail sale:
1901.90.2500Puddings ready for immediate consumption without further preparationkgFree30%
1901.90.7000Containing over 5.5 percent by weight of butterfat and not packaged for retail salekg10.2%Free (A+,AU,CA, D,E,IL,J,JO, MX,P) 3.8% (SG) 4% (BH) 5.1% (CL) 7.1% (MA)20%
1903.00Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms:
1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:
1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
2005.70.0600In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives:
2008.30.42For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tonsFree2.2¢/kg
2009Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
2009.12.2500Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)liters4.5¢/literFree (CA,D,E,IL,J, JO,P) 0.353¢/liter (MX) 1.6¢/liter (SG) 1.8¢/liter (BH) 2.6¢/liter (CL) 3.4¢/liter (AU) 3.6¢/liter (MA)18¢/liter
2009.21.2000Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)liters4.5¢/ literFree (AU,BH,CA, D,E,IL,J,JO, MX,P,SG) 2.2¢/liter (CL) 3.6¢/liter (MA)18¢/liter
2009.31.10Unfit for beverage purposes1.8¢/kgFree (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)11¢/kg
 6/95          




Top Use:    Harmonized Tariff Schedule of the United States inquiry:  no

Recent user inquiry:



I want to Post a new feedback