| 1902.20.00 | 40 | Frozen | kg | | | |
| 1902.30.00 | 40 | Frozen | kg | | | |
| 1904.90.01 | 20 | Frozen | kg | | | |
| 1905.31.00 | 21 | Frozen: | | | | |
| 1905.32.00 | 21 | Frozen: | | | | |
| 1905.90.10 | 41 | Frozen: | | | | |
| 2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
| 2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | | | | |
| 2008.99.70 | 00 | Frozen | kg | 11.2% | Free (A+,A,AU,,D, E,IL,J,JO,MX,P) 4.2% (SG) 4.2% (CL) 4.4% (BH) 5.6% (AU) 7.8% (MA) | 35% |
| 2009.11.00 | | Frozen | | 7.85¢/liter | Free (CA,D,E,IL,J, MX,P) 1.5¢/liter (JO) 3.9¢/liter (SG) 5.4¢/liter (BH) See 9911.97.26 9911.97.31 (CL) See 9912.95.87 9912.96.01 (MA) See 9913.96.07 9913.96.21 (AU) | 18¢/liter |
| 2009.12 | | Not frozen, of a Brix value not exceeding 20: | | | | |
| 2009.21.40 | 20 | Frozen | liters | | | |
| 2009.29.00 | 20 | Frozen | liters | | | |
| 2009.31.60 | 20 | Frozen | liters | | | |
| 2009.39.60 | 20 | Frozen | liters | | | |
| 2009.41.40 | 20 | Frozen | liters | | | |
| 2009.49.40 | 20 | Frozen | liters | | | |
| 2009.61.00 | 40 | Frozen | liters | | | |
| 2009.69.00 | 40 | Frozen | liters | | | |
| 2009.79.00 | 10 | Frozen | liters | | | |
| 2106.90.99 | 95 | Frozen | kg | | | |
Harmonized Tariff Schedule of the United States inquiry: no
