| 2008.99.90 | 10 | Bean cake, bean stick, miso and similar products | kg | | | |
| 2101.11.21 | 26 | Packaged for retail sale | kg | | | |
| 2101.11.21 | 31 | Packaged for retail sale | kg | | | |
| 2101.11.29 | 41 | Packaged for retail sale | kg | | | |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2102.30.00 | 00 | Prepared baking powders | kg | Free | | 25% |
| 2103.20 | | Tomato ketchup and other tomato sauces: | | | | |
| 2103.20.20 | 00 | Tomato ketchup | kg | 6% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.6% (AU) | 35% |
| 2103.20.40 | 20 | In containers holding less than 1.4 kg | kg | | | |
| 2103.90.90 | 51 | In containers holding less than 1.4 kg | kg | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.12 | 00 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | | | | |
| 2106.90.22 | 00 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: | | | | |
| 2106.90.22 | 00 | Containing over 10 percent by weight of milk solids: | | | | |
| 2106.90.62 | 00 | Containing over 10 percent by weight of milk solids: | | | | |
| 2106.90.99 | 80 | Other cream or milk substitutes | kg | | | |
| 2202.10.00 | 20 | Carbonated soft drinks: | | | | |
| 2202.90.10 | 00 | Milk-based drinks: | | | | |
| 2202.90.10 | 00 | Chocolate milk drink | liters | 17% | Free (A+,CA,D,E, IL,J,JO,MX,P,CL) 6.3% (SG) 11.9% (MA) 11.9% (BH) 13.1% (AU) | 20% |
| 2204.10.00 | | Sparkling wine | | 19.8¢/liter | Free (A,BH,CA, CL,E,IL,J,MA,MX, P,SG) 11.8¢/liter (JO) 19.8¢/liter (AU) | $1.59/liter |
| 2204.21.30 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Tokay" and if so designated on the approved label | liters | 6.3¢/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.7¢/liter (JO) 6.3¢/liter (AU) | 33¢/liter |
| 2206.00.15 | 00 | Cider, whether still or sparkling | liters | 0.4¢/liter | Free (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 0.2¢/liter (JO) | 1.3¢/liter |
| 2206.00.45 | 00 | Rice wine or sake | liters | 3¢/liter | Free (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 1.7¢/liter (JO) | 33¢/liter |
| 2208.30 | | Whiskies: | | | | |
| 2208.60 | | Vodka: | | | | |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
