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 		 Harmonized Tariff Schedule of the United States  
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1901.20.0200Containing over 25 percent by weight of butterfat, not put up for retail sale:
1901.20.2000Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.20.5500Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.90.2800Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfatkg0.37¢/kgFree (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)12.1¢/kg
1901.90.3800Dairy preparations containing over 10 percent by weight of milk solids:
1901.90.5200Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.90.5600Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1901.90.7000Containing over 5.5 percent by weight of butterfat and not packaged for retail salekg10.2%Free (A+,AU,CA, D,E,IL,J,JO, MX,P) 3.8% (SG) 4% (BH) 5.1% (CL) 7.1% (MA)20%
2101.12.4400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2101.12.5400Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2101.20.4400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2101.20.5400Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2106.90.0300Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported:
2106.90.1200Containing not over 20 percent of alcohol by weightkg4.2¢/kg + 1.9%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)44¢/kg + 25%
2106.90.1500Containing over 20 percent but not over 50 percent of alcohol by weightkg8.4¢/kg + 1.9%Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 2.1¢/kg + 0.4% (AU)88¢/kg + 25%
2106.90.1800Containing over 50 percent of alcohol by weightkg17¢/kg + 1.9%Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 10.2¢/kg + 1.1% (AU)$1.76/kg + 25%
2106.90.2200Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk:
2106.90.2200Containing over 10 percent by weight of milk solids:
2106.90.2200Butter substitutes containing over 45 percent by weight of butterfat:
2106.90.3200Butter substitutes containing over 45 percent by weight of butterfat:
2106.90.6200Containing over 10 percent by weight of milk solids:
2106.90.7400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2106.90.7800Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2106.90.9200Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2106.90.9500Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
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