| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0704.10 | | Cauliflower and headed broccoli (Brassica oleracea var. botrytis): | | | | |
| 0704.90 | | Other (including sprouting broccoli (Brassica oleracea var. italica)): | | | | |
| 0709.70.00 | 00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 12% (AU) 14% (BH,MA) See 9911.95.16 9911.95.20 (CL) | 50% |
| 0710.30.00 | 00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (CL,SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
| 1302 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
| 1302.11.00 | 00 | Vegetable saps and extracts: | | | | |
| 1302.19.21 | 00 | Poppy straw extract | kg | Free | | Free |
| 1404.90.90 | 20 | Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanning | kg | | | |
| 1504 | | Fats and oils and their fractions, of fish or marine mam- mals, whether or not refined, but not chemically modified: | | | | |
| 1504.10 | | Fish-liver oils and their fractions: | | | | |
| 1504.20 | | Fats and oils and their fractions, of fish, other than liver oils: | | | | |
| 1504.30.00 | 00 | Fats and oils and their fractions, of marine mammals | kg | 1.7¢/kg + 5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6.6¢/kg + 20% |
| 1506.00.00 | 00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1507 | | Soybean oil and its fractions, whether or not refined, but not chemically modified: | | | | |
| 1508 | | Peanut (ground-nut) oil and its fractions, whether or not refined, but not chemically modified: | | | | |
| 1509 | | Olive oil and its fractions, whether or not refined, but not chemically modified: | | | | |
| 1510.00 | | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, includ- ing blends of these oils and fractions with oils or fractions of heading 1509: | | | | |
| 1511 | | Palm oil and its fractions, whether or not refined, but not chemically modified: | | | | |
| 1512 | | Sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified: | | | | |
| 1512.11.00 | | Sunflower-seed or safflower oil and fractions thereof: | | | | |
| 1512.21.00 | 00 | Cottonseed oil and its fractions: | | | | |
| 1513 | | Coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified: | | | | |
| 1513.11.00 | 00 | Coconut (copra) oil and its fractions: | | | | |
| 1513.21.00 | 00 | Palm kernel or babassu oil and fractions thereof: | | | | |
Harmonized Tariff Schedule of the United States inquiry: t
