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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1604.14.3091In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg eachkg
1604.14.4000In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oilkg1.1¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG,MX)2.8¢/kg
1604.16.4000In immediate containers weighing with their contents 6.8 kg or less eachkg5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)25%
1604.19.4000Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:
1604.19.6000In oil and in bulk or in immediate containersweighing with their contents over 7 kg eachkgFree2.8¢/kg
1604.20.05Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)20%
1604.20.1000PasteskgFree30%
1604.20.2000In immediate containers weighing with their contents not over 6.8 kg each:
1604.20.4000Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared:
1604.30Caviar and caviar substitutes:
1604.30.3000Caviar substitutes:
1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
1605.10.2022Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):
1605.10.2051Callinectes spp., including blue crabs (C. sapidus)kg
1605.10.4005Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):
1605.10.4025Callinectes spp., including blue crabs (C. sapidus)kg
1605.20.0510In airtight containers, imported in accordance with Statistical Note 1 to this chapterkg
1605.20.0590Other, imported in accordance with Statistical Note 1 to this chapterkg
1605.20.1010Frozen, imported in accordance with Statistical Note 1 to this chapter:
1605.20.1040Other, imported in accordance with Statistical Note 1 to this chapter:
1605.30Lobster:
1605.30.1010Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved:
1605.40.1010Peeled freshwater crawfish tail meatkg
1605.90.1000Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weightkg10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)110%
1605.90.4000Oysters:
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