| 0402.99.03 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0402.99.10 | 00 | Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions: | | | | |
| 0402.99.68 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0402.99.70 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,IL,E,J, JO,MA,P,SG) | 35% |
| 0403 | | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: | | | | |
| 0403.10 | | Yogurt: | | | | |
| 0403.10.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 0403.10.10 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 0403.90.02 | 00 | Sour cream containing not over 45 percent by weight of butterfat; buttermilk: | | | | |
| 0403.90.02 | 00 | Fluid: | | | | |
| 0403.90.02 | 00 | Sour cream: | | | | |
| 0403.90.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | liters | 3.2¢/liter | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15¢/liter |
| 0403.90.04 | 00 | Described in additional U.S. note 5 to thischapter and entered pursuant to its provisions | liters | 3.2¢/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 15¢/liter |
| 0403.90.20 | 00 | Buttermilk | liters | 0.34¢/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2¢/liter (AU) | 0.5¢/liter |
| 0403.90.37 | 00 | Containing not over 6 percent by weight of butterfat: | | | | |
| 0403.90.37 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 3.3¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6¢/kg |
| 0403.90.41 | | Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions | | 3.3¢/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 6.6¢/kg |
| 0403.90.41 | 10 | Articles for which an import license is required | kg | | | |
| 0403.90.47 | 00 | Containing over 6 percent but not over 35 percentby weight of butterfat: | | | | |
| 0403.90.47 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 13.7¢/kg |
| 0403.90.51 | 00 | Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions | kg | 6.8¢/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 13.7¢/kg |
| 0403.90.57 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 13.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 27.3¢/kg |
| 0403.90.61 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 13.7¢/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 27.3¢/kg |
| 0403.90.72 | 00 | Sour cream containing over 45 percent by weight of butterfat: | | | | |
| 0403.90.72 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 12.3¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30.9¢/kg |
Harmonized Tariff Schedule of the United States inquiry: t
