| 2101 | | Extracts, essences and concentrates, of coffee, tea or mat¢/and preparations with a basis of these products or with a basis of coffee, tea or mat¢/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | | | | |
| 2101.11 | | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | | | | |
| 2101.12 | | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: | | | | |
| 2101.20 | | Extracts, essences and concentrates, of tea or mat¢/ and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or mat¢/ | | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.48 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2202.90.30 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2204.21 | | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: | | | | |
| 2205 | | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | | | | |
| 2309.90.70 | 00 | Preparations, with a basis of vitamin B12, for supplementing animal feed | kg | 1.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2511 | | Natural barium sulfate (barytes); natural barium carbonate (witherite), whether or not calcined, other than barium oxide of heading 2816: | | | | |
| 2511.20.00 | 00 | Natural barium carbonate (witherite) | kg | Free | | 30% |
| 2520 | | Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulfate) whether or not colored, with or without small quantities of accelerators or retarders: | | | | |
| 2602.00.00 | | Manganese ores and concentrates, including ferruginous manganese ores and concentrates with a manganese con- tent of 20 percent or more, calculated on the dry weight | | Free | | 2.2¢/kg on manganese content |
| 2710.19.30 | | Lubricating oils and greases, with or without additives: | | | | |
| 2711.12.00 | 10 | Propane with a minimum purity of 90 liquid volume percent | bbl | | | |
| 2711.13.00 | 10 | Butanes with a purity of 90 liquid volume percent or more, but less than 95 liquid volume percent | bbl | | | |
| 2711.29.00 | 10 | Propane with a minimum purity of 90 liquid volume percent | bbl | | | |
| 2711.29.00 | 20 | Butanes with a purity of 90 liquid volume percent or more, but less than 95 liquid volume percent | bbl | | | |
| 2844.40.00 | 10 | Elements, isotopes and compounds with cobalt-60 radioactivity only | GBq | | | |
| 2847.00.00 | 00 | Hydrogen peroxide, whether or not solidified with urea | kg | 3.7% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2903.45.00 | 00 | Other derivatives perhalogenated only with fluorine and chlorine | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
| 2905.49.20 | 00 | Esters of glycerol formed with acids of heading 2904 | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 54.5% |
| 2909 | | IV. ETHERS, ALCOHOL PEROXIDES, ETHER PEROXIDES, KETONE PEROXIDES, EPOXIDES WITH A THREE-MEMBERED RING, ACETALS AND HEMIACETALS, AND THEIR HALOGENATED, SULFONATED, NITRATED OR NITROSATED DERIVATIVES | | | | |
| 2910 | | Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three-membered ring, and their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
Harmonized Tariff Schedule of the United States inquiry: no
