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 		 Harmonized Tariff Schedule of the United States  
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  153/1138         
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
2101.20.3400Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisionskg10%20%
2101.20.3800Otherkg30.5¢/kg + 8.5%Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH)35.9¢/kg + 10%
2101.20.4400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2101.20.4400Described in additional U.S. note 7 to chapter 17and entered pursuant to its provisionskg10%20%
2101.20.4800Otherkg30.5¢/kg + 8.5%Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH)35.9¢/kg + 10%
2101.20.5400Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2101.20.5400Described in additional U.S. note 8 to chapter 17and entered pursuant to its provisionskg10%Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG)20%
2101.20.5800Otherkg30.5¢/kg + 8.5%Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH)35.9¢/kg + 10%
2101.20.9000Otherkg8.5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
2101.30.0000Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereofkg2.1¢/kgFree (A+,AU, CA,CL,D,E,IL,J, JO,MX,P,SG) 0.8¢/kg (MA) 1.4¢/kg (BH)6.6¢/kg
2102Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:
2102.10.0000Active yeastskg6.4%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
2102.20Inactive yeasts; other single-cell microorganisms, dead:
2102.20.2000Yeasts (except dried brewers' yeast)kg6.4%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
2102.20.4000Dried brewers' yeast, crudekgFreeFree
2102.20.6000Otherkg3.2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)25%
2102.30.0000Prepared baking powderskgFree25%
2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103.10.0000Soy saucekg3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
2103.20Tomato ketchup and other tomato sauces:
2103.20.2000Tomato ketchupkg6%Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.6% (AU)35%
2103.20.40Other11.6%Free (A+,CA,D,E, IL,J,JO,MX,P) 4.3% (SG) 4.6% (BH) See 9911.97.32 9911.97.41 (CL) See 9912.21.05 9912.21.20 (MA) See 9913.96.57 9913.96.66 (AU)50%
2103.20.4020In containers holding less than 1.4 kgkg
2103.20.4040Otherkg
2103.30Mustard flour and meal and prepared mustard:
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