0406.20.15 | 00 | Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions | kg | 17% | Free (JO) | 35% |
0406.30.05 | 00 | Stilton cheese described in additional U.S. note 24 to thischapter and entered pursuant to its provisions | kg | 17% | Free (JO) | 35% |
0406.40.44 | 00 | Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions: | | | | |
2401 | | Unmanufactured tobacco (whether or not threshed or similarly processed); tobacco refuse: | | | | |
2401.10 | | Tobacco, not stemmed/stripped: | | | | |
2401.10.21 | | Containing over 35 percent wrapper tobacco: | | | | |
2401.10.21 | | Wrapper tobacco | | Free | | $5.02/kg |
2401.10.21 | 20 | Connecticut shade | kg | | | |
2401.10.21 | 40 | Other | kg | | | |
2401.10.29 | | Other | | Free | | $5.02/kg |
2401.10.29 | 20 | Connecticut shade | kg | | | |
2401.10.29 | 40 | Other | kg | | | |
2401.10.44 | 00 | Not containing wrapper tobacco, or not containing over 35 percent wrapper tobacco: | | | | |
2401.10.44 | 00 | Oriental or Turkish type: | | | | |
2401.10.44 | 00 | Cigarette leaf | kg | Free | | 77.2¢/kg |
2401.10.48 | 00 | Other | kg | Free | | 85¢/kg |
2401.10.53 | | Cigar binder and filler | | Free | | 85¢/kg |
2401.10.53 | 40 | Binder | kg | | | |
2401.10.53 | 50 | Filler | kg | | | |
2401.10.61 | | Other: | | | | |
2401.10.61 | | Flue-cured, burley and other light air-cured leaf: | | | | |
2401.10.61 | | To be used in products other than cigarettes | | 23.9¢/kg | Free (A+,CA,D,E, IL,J,MX,P,SG) 8.9¢/kg (CL) 9.5¢/kg (BH) 14.3¢/kg (AU) 16.7¢/kg (MA) | 77.2¢/kg |
2401.10.61 | 30 | Flue-cured | kg | | | |
2401.10.61 | 60 | Burley | kg | | | |
2401.10.61 | 80 | Maryland | kg | | | |