| 0406.10.14 | 00 | Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: | | | | |
| 0406.10.24 | 00 | Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese: | | | | |
| 0406.10.34 | 00 | American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese: | | | | |
| 0406.10.44 | 00 | Edam and Gouda cheeses, and cheese and substitutes forcheese containing, or processed from, Edam and Gouda cheese: | | | | |
| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.10.64 | 00 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: | | | | |
| 0406.10.74 | 00 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.10.84 | 00 | Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese): | | | | |
| 0406.20 | | Grated or powdered cheese, of all kinds: | | | | |
| 0406.20.49 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: | | | | |
| 0406.20.55 | 00 | Other, including mixtures of the above: | | | | |
| 0406.20.56 | 00 | Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.20.57 | 00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg | 8.5% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU) | 35% |
| 0406.20.61 | 00 | Containing, or processed from, blue-veined cheese (except Roquefort): | | | | |
| 0406.20.65 | 00 | Containing, or processed from, Cheddar cheese: | | | | |
| 0406.20.69 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar): | | | | |
| 0406.20.73 | 00 | Containing, or processed from, Edam or Gouda cheese: | | | | |
| 0406.20.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk: | | | | |
| 0406.20.81 | 00 | Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: | | | | |
| 0406.30 | | Processed (process) cheese, not grated or powdered: | | | | |
| 0406.30.55 | 00 | Other, including mixtures of the above: | | | | |
| 0406.30.56 | 00 | Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.30.57 | 00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg | 8.5% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU) | 35% |
| 0406.30.61 | 00 | Containing, or processed from, blue-veined cheese(except Roquefort): | | | | |
| 0406.30.65 | 00 | Containing, or processed from, Cheddar cheese: | | | | |
