| 0207.25.40 | 00 | Valued 88¡é/or more per kg | kg | 10% | Free (A+,AU,BH, CA, CL,D E,IL, J,JO MX, P,SG) 4% (MA) | 25% |
| 0207.26.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 6.6¡é/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0207.27.00 | | Cuts and offal, frozen | | 17.6¡é/kg | Free (A+,AU,BH, CA,D E,IL,J,MX,P) 3.5¡é/kg (JO) 7¡é/kg (MA) 8.8¡é/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0207.27.00 | 40 | Other | kg | | | |
| 0207.32.00 | 00 | Of ducks, geese or guineas: | | | | |
| 0207.32.00 | 00 | Not cut in pieces, fresh or chilled | kg | 8.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 3.5¡é/kg (MA) | 22¡é/kg |
| 0207.33.00 | 00 | Not cut in pieces, frozen | kg | 8.8¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22¡é/kg |
| 0207.34.00 | 00 | Fatty livers, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22¡é/kg |
| 0207.35.00 | 00 | Other, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 7¡é/kg (MA) | 22¡é/kg |
| 0207.36.00 | | Other, frozen | | 17.6¡é/kg | Free (A+,AU,CA, CL,D,E,IL,J,JO, MX,P, SG) 12.3¡é/kg (MA) 12.3¡é/kg (BH) | 22¡é/kg |
| 0207.36.00 | 40 | Other | kg | | | |
| 0208 | | Other meat and edible meat offal, fresh, chilled or frozen: | | | | |
| 0208.10.00 | 00 | Of rabbits or hares | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
| 0208.30.00 | 00 | Of primates | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P, SG) 2.5% (MA) | 20% |
| 0208.40.00 | 00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
| 0208.50.00 | 00 | Of reptiles (including snakes and turtles) | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
| 0208.90 | | Other: | | | | |
| 0208.90.25 | 00 | Frogs' legs | kg | Free | | 10% |
| 0208.90.30 | 00 | Quail, eviscerated, not in pieces | kg | 7¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22¡é/kg |
| 0208.90.90 | 00 | Other | kg | 6.4% | Free (A+,AU,BH, CA,CL,D, E,IL,J, JO,MX, P,SG) 2.5% (MA) | 20% |
| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0210 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | | | | |
| 0210.11.00 | | Meat of swine: | | | | |
| 0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 0210.11.00 | 10 | Hams and cuts thereof | kg | | | |
