| 0712 | | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: | | | | |
| 0712.20 | | Onions: | | | | |
| 0712.20.20 | 00 | Powder or flour | kg | 29.8% | Free (CA,D,E,IL,J, MX,P) 5.9% (JO) 14.9% (SG) 20.8% (BH) See 9911.95.41 9911.95.45 (CL) See 9912.07.05 9912.07.15 (MA) See 9913.95.01 9913.95.05 (AU) | 35% |
| 0712.20.40 | 00 | Other | kg | 21.3% | Free (CA,D,E,IL,J, MX,P) 4.2% (JO) 10.6% (SG) 14.9% (BH) See 9911.95.46 9911.95.50 (CL) See 9912.07.05, 9912.07.16 9912.07.20 (MA) See 9913.95.06 9913.95.10 (AU) | 35% |
| 0712.31 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | | |
| 0712.31 | | Mushrooms of the genus Agaricus: | | | | |
| 0712.31.10 | 00 | Air dried or sun dried | kg | 1.3¡é/kg + 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22¡é/kg + 45% |
| 0712.31.20 | 00 | Other | kg | 1.9¡é/kg + 2.6% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 22¡é/kg + 45% |
| 0712.32.00 | 00 | Wood ears (Auricularia spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.33.00 | 00 | Jelly fungi (Tremella spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.39 | | Other: | | | | |
| 0712.39.10 | 00 | Mushrooms: | | | | |
| 0712.39.10 | 00 | Air dried or sun dried | kg | 1.3¡é/kg + 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22¡é/kg + 45% |
| 0712.39.20 | 00 | Other | kg | 1.9¡é/kg + 2.6% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 22¡é/kg + 45% |
| 0712.39.40 | 00 | Truffles | kg | Free | | Free |
| 0712.90 | | Other vegetables; mixtures of vegetables: | | | | |
| 0712.90.10 | 00 | Carrots | kg | 1.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.90.15 | 00 | Olives: | | | | |
| 0712.90.15 | 00 | Not ripe | kg | 5.5¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5¡é/kg |
| 0712.90.20 | 00 | Ripe | kg | 2.5¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0712.90.30 | 00 | Potatoes whether or not cut or sliced but not further prepared | kg | 2.3¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6¡é/kg |
| 0712.90.40 | | Garlic | | 29.8% | Free (CA,E,IL,J,P) 2.3% (MX) 5.9% (JO) 14.9% (SG) 20.8% (BH) See 9911.95.51 9911.95.60 (CL) See 9912.07.35 9912.07.50 (MA) See 9913.95.11 9913.95.20 (AU) | 35% |
| 0712.90.40 | 20 | Powder or flour | kg | | | |
| 0712.90.40 | 40 | Other | kg | | | |
| 0712.90.60 | 00 | Fennel, marjoram, parsley, savory and tarragon: | | | | |
