| 3502 | | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: | | | | |
| 3502.11.00 | 00 | Egg albumin: | | | | |
| 3502.11.00 | 00 | Dried | kg | 47.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 19¡é/kg (MA) | 59.5¡é/kg |
| 3502.19.00 | 00 | Other | kg | 9.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3.6¡é/kg (SG) | 24.3¡é/kg |
| 3502.20.00 | 00 | Milk albumin, including concentrates of two or more whey proteins | kg | Free | | Free |
| 3502.90.00 | 00 | Other | kg | Free | | Free |
| 3503.00 | | Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or colored) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501: | | | | |
| 3503.00.10 | 00 | Fish glue | kg | 1.2¡é/kg + 1.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6¡é/kg + 25% |
| 3503.00.20 | 00 | Inedible gelatin and animal glue: | | | | |
| 3503.00.20 | 00 | Valued under 88 cents per kg | kg | 1.2¡é/kg + 3.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 5.5¡é/kg + 20% |
| 3503.00.40 | 00 | Valued 88 cents or more per kg | kg | 2.8¡é/kg + 3.8% | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX, P,SG) 1.1¡é/kg + 1.5% (MA) | 15.4¡é/kg + 20% |
| 3503.00.55 | | Other | | 2.8¡é/kg + 3.8% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 15.4¡é/kg + 20% |
| 3503.00.55 | 10 | Edible gelatin | kg | | | |
| 3503.00.55 | 20 | Photographic gelatin | kg | | | |
| 3503.00.55 | 50 | Other | kg | | | |
| 3504.00 | | Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed: | | | | |
| 3504.00.10 | 00 | Protein isolates | kg | 5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 3504.00.50 | 00 | Other | kg | 4% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 30.5% |
| 3505 | | Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches: | | | | |
| 3505.10.00 | | Dextrins and other modified starches | | 0.7¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6.6¡é/kg |
| 3505.10.00 | 15 | Dextrin: | | | | |
| 3505.10.00 | 15 | Derived from potato starch | kg | | | |
| 3505.10.00 | 20 | Other | kg | | | |
| 3505.10.00 | 40 | Other: | | | | |
| 3505.10.00 | 40 | Derived from corn (maize) starch | kg | | | |
