| 0406.20.15 | 00 | Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions | kg | 17% | Free (JO) | 35% |
| 0406.20.29 | 00 | Cheddar cheese: | | | | |
| 0406.20.43 | 00 | Edam and Gouda cheeses: | | | | |
| 0406.20.49 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: | | | | |
| 0406.20.55 | 00 | Cheeses made from sheep's milk | kg | 9.6% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 3.8% (MA) 5.7% (AU) | 35% |
| 0406.20.57 | 00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg | 8.5% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU) | 35% |
| 0406.20.61 | 00 | Containing, or processed from, blue-veined cheese (except Roquefort): | | | | |
| 0406.20.65 | 00 | Containing, or processed from, Cheddar cheese: | | | | |
| 0406.20.69 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar): | | | | |
| 0406.20.73 | 00 | Containing, or processed from, Edam or Gouda cheese: | | | | |
| 0406.20.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk: | | | | |
| 0406.20.81 | 00 | Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: | | | | |
| 0406.30 | | Processed (process) cheese, not grated or powdered: | | | | |
| 0406.30.05 | 00 | Blue-veined cheese other than Roquefort cheese: | | | | |
| 0406.30.05 | 00 | Stilton cheese described in additional U.S. note 24 to thischapter and entered pursuant to its provisions | kg | 17% | Free (JO) | 35% |
| 0406.30.22 | 00 | Cheddar cheese: | | | | |
| 0406.30.32 | 00 | Colby cheese: | | | | |
| 0406.30.42 | 00 | Edam and Gouda cheeses: | | | | |
| 0406.30.49 | 00 | Gruyere-process cheese: | | | | |
| 0406.30.55 | 00 | Cheeses made from sheep's milk | kg | 9.6% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 35% |
| 0406.30.57 | 00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg | 8.5% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU) | 35% |
| 0406.30.61 | 00 | Containing, or processed from, blue-veined cheese(except Roquefort): | | | | |
| 0406.30.65 | 00 | Containing, or processed from, Cheddar cheese: | | | | |
| 0406.30.69 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar): | | | | |
| 0406.30.73 | 00 | Containing, or processed from, Edam or Gouda cheeses: | | | | |
