| 0201.30 | | Boneless: | | | | |
| 0202.30 | | Boneless: | | | | |
| 0203.19.40 | 10 | Bellies | kg | | | |
| 0204.23 | | Boneless: | | | | |
| 0204.43 | | Boneless: | | | | |
| 0210.12.00 | | Bellies (streaky) and cuts thereof | | 1.4¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 7.2¡é/kg |
| 0301.92.00 | 00 | Eels (Anguilla spp.) | kg | Free | | Free |
| 0301.93.00 | 10 | Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis) | X | | | |
| 0302.31.00 | 00 | Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: | | | | |
| 0302.32.00 | 00 | Yellowfin tunas (Thunnus albacares) | kg | Free | | Free |
| 0302.33.00 | 00 | Skipjack or stripe-bellied bonito | kg | Free | | Free |
| 0302.61.00 | 00 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | kg | Free | | 2.2¡é/kg |
| 0302.62.00 | 00 | Haddock (Melanogrammus aeglefinus) | kg | Free | | 2.2¡é/kg |
| 0302.64.00 | 00 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | kg | Free | | 4.4¡é/kg |
| 0302.66.00 | 00 | Eels (Anguilla spp.) | kg | Free | | 2.2¡é/kg |
| 0302.68.00 | 10 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0302.69.50 | 10 | Pickerel | kg | | | |
| 0302.69.50 | 13 | Pike perch (including yellow pike) | kg | | | |
| 0302.69.50 | 37 | Smelts | kg | | | |
| 0302.69.50 | 64 | Lingcod (Ophiodon elongatus) | kg | | | |
| 0303.39.00 | 30 | Yellowfin sole (Pleuronectes asper) | kg | | | |
| 0303.41.00 | 00 | Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: | | | | |
| 0303.42.00 | | Yellowfin tunas (Thunnus albacares) | | Free | | Free |
| 0303.43.00 | 00 | Skipjack or stripe-bellied bonito | kg | Free | | Free |
| 0303.62.00 | 05 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
