| 0511.91.00 | 10 | Fertilized fish eggs | kg | | | |
| 0511.99.20 | 00 | Parings and similar waste of raw hides or skins; glue stock not elsewhere specified or included | kg | Free | | Free |
| 0511.99.30 | | Products chiefly used as food for animals or as ingredients in such food | | Free | | 10% |
| 0511.99.36 | 00 | Natural sponges of animal origin | kg | 3% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15% |
| 0601 | | Bulbs, tubers, tuberous roots, corms, crowns and rhi- zomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212: | | | | |
| 0601.10.85 | 00 | Lily of the valley pips | No. | $1.44/1000 | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | $6/1000 |
| 0601.20 | | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: | | | | |
| 0602.20.00 | 00 | Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | No. | Free | | 25% |
| 0602.30.00 | 00 | Rhododendrons and azaleas, grafted or not | No. | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0602.40.00 | 00 | Roses, grafted or not | No. | Free | | 4¡é/each |
| 0603 | | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
| 0603.11.00 | | Fresh: | | | | |
| 0604 | | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
| 0604.91.00 | | Fresh | | Free | | Free |
| 0604.91.00 | 20 | Douglas-fir | No. | | | |
| 0604.91.00 | 40 | Fir except Douglas-fir | No. | | | |
| 0701 | | Potatoes, fresh or chilled: | | | | |
| 0701.10.00 | 20 | In immediate containers of not over 45 kg net weight | kg | | | |
| 0701.90.50 | 10 | In immediate containers of not over 45 kg net weight: | | | | |
| 0702.00 | | Tomatoes, fresh or chilled: | | | | |
| 0702.00.20 | | If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year | | 3.9¡é/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1.4¡é/kg (CL) | 6.6¡é/kg |
| 0702.00.40 | | If entered during the period from July 15 to August 31, inclusive, in any year | | 2.8¡é/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1¡é/kg (CL) | 6.6¡é/kg |
| 0702.00.60 | | If entered during the period from November 15, in any year, to the last day of thefollowing February, inclusive | | 2.8¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 0703 | | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: | | | | |
| 0703.20.00 | 10 | Fresh whole bulbs | kg | | | |
