| 0502 | | Pigs', hogs' or boars' bristles and hair; badger hair and other brushmaking hair; waste of such bristles or hair: | | | | |
| 0504.00.00 | 20 | Prepared for use as sausage casings: | | | | |
| 0505 | | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers(whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: | | | | |
| 0505.10.00 | 50 | Meeting both test standards 4 and 10.1 of Federal Standard 148a promulgated by the General Services Administration: | | | | |
| 0506 | | Bones and horn-cores, unworked, defatted, simply pre- pared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products: | | | | |
| 0511.99.36 | 00 | Natural sponges of animal origin | kg | 3% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15% |
| 0604 | | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
| 0701.90.50 | 10 | Russet or netted gem varieties | kg | | | |
| 0701.90.50 | 30 | Russet or netted gem varieties | kg | | | |
| 0703 | | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: | | | | |
| 0703.90.00 | 00 | Leeks and other alliaceous vegetables | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 11.6% (CL) 12% (AU) 14% (BH,MA) | 50% |
| 0704 | | Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: | | | | |
| 0704.90.20 | 00 | Cabbage | kg | 0.54￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0705.11 | | Head lettuce (cabbage lettuce): | | | | |
| 0708 | | Leguminous vegetables, shelled or unshelled, fresh or chilled: | | | | |
| 0708.20.90 | 05 | Other beans of the genus Vigna | kg | | | |
| 0708.90 | | Other leguminous vegetables: | | | | |
| 0708.90.25 | 00 | Pigeon peas: | | | | |
| 0709 | | Other vegetables, fresh or chilled: | | | | |
| 0709.51.01 | 00 | Mushrooms of the genus Agaricus | kg | 8.8￠/kg + 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 3.5￠/kg + 8% (MA) 4.4￠/kg + 10% (CL,SG) 6.1￠/kg + 14% (BH) 6.8￠/kg + 15.5% (AU) | 22￠/kg + 45% |
| 0709.60 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0710 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | | | | |
| 0710.10.00 | 00 | Potatoes Leguminous vegetables, shelled or unshelled: | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MA,MX,P, CL) 5.2% (SG) 5.6% (BH) 8.4% (AU) | 35% |
| 0710.29.25 | 00 | Pigeon peas: | | | | |
| 0710.80 | | Other vegetables: | | | | |
