| 0706 | | Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled: | | | | |
| 0707.00 | | Cucumbers, including gherkins, fresh or chilled: | | | | |
| 0707.00.40 | 00 | If entered during the period from March 1 to April 30, inclusive, in any year | kg | 5.6¡é/kg | Free (A,AU,BH,CA, E,IL,J,JO,MA,P) 0.8¡é/kg (MX) 2.1¡é/kg (SG) See 9911.77.01 9911.77.02 (CL) | 6.6¡é/kg |
| 0708 | | Leguminous vegetables, shelled or unshelled, fresh or chilled: | | | | |
| 0708.90.15 | 00 | Lentils | kg | 0.1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.1¡é/kg |
| 0709 | | Other vegetables, fresh or chilled: | | | | |
| 0709.30.20 | 00 | If entered during the period from April 1 to November 30, inclusive, in any year | kg | 2.6¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 3.3¡é/kg |
| 0709.40.40 | 00 | If imported and entered during the period from April 15 to July 31, inclusive, in any year | kg | 0.25¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg |
| 0709.60.20 | | Chili peppers | | 4.4¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5¡é/kg |
| 0710 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | | | | |
| 0710.29.15 | 00 | Lentils | kg | 0.1¡é/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 1.1¡é/kg |
| 0713.31 | | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | | | | |
| 0713.40 | | Lentils: | | | | |
| 0713.40.20 | 10 | Green lentils, including French green (dark speckled) | kg | | | |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 0714.90.05 | 00 | Fresh or chilled: | | | | |
| 0801 | | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: | | | | |
| 0801.21.00 | 00 | Brazil nuts: | | | | |
| 0802.12.00 | 00 | Shelled Hazelnuts or filberts (Corylus spp.): | kg | 24¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 40.8¡é/kg |
| 0805.20.00 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids | | 1.9¡é/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG,CL) | 2.2¡é/kg |
| 0806.10.40 | 00 | If entered during the period from April 1 to June 30, inclusive, in any year | m3 kg | Free | | $8.83/m3 |
| 0808.20.20 | 00 | If entered during the period from April 1 to June 30, inclusive, in any year | kg | Free | | 1.1¡é/kg |
| 0810.40.00 | 24 | Wild | kg | | | |
| 0811 | | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: | | | | |
| 0811.90.20 | 24 | Wild | kg | | | |
