| 0810.40.00 | | Cranberries, blueberries and other fruits of the genus Vaccinium | | Free | | 2.8￠/kg |
| 0810.90.26 | | Black,white or red currants; gooseberries (other than kiwifruit) and other berries; tamarinds | | Free | | 2.8￠/kg |
| 0810.90.26 | 30 | Tamarinds | kg | | | |
| 0811 | | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: | | | | |
| 0811.10.00 | 20 | In immediate containers each holding not more than 1.2 liters | kg | | | |
| 0811.10.00 | 50 | In immediate containers each holding more than 1.2 liters: | | | | |
| 0811.10.00 | 50 | Not more than 25 percent by weight | kg | | | |
| 0811.10.00 | 60 | More than 25 percent by weight | kg | | | |
| 0811.20 | | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit): | | | | |
| 0811.90.25 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0811.90.30 | 00 | Coconut meat | kg | Free | | 4.9￠/kg |
| 0811.90.35 | 00 | Cranberries (Vaccinium macrocarpum) | kg | Free | | 35% |
| 0811.90.52 | 00 | Mangoes | kg | 10.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4% (SG) 6.5% (AU) | 35% |
| 0811.90.55 | 00 | Melons | kg | 11.2% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.2% (SG) 6.7% (AU) | 35% |
| 0812 | | Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0812.90.10 | 00 | Mixtures of two or more fruits | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (CL,SG) 4.4% (BH,MA) 6.7% (AU) | 35% |
| 0813 | | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: | | | | |
| 0813.40.80 | 00 | Tamarinds | kg | 6.8% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0813.50.00 | | Mixtures of nuts or dried fruits of this chapter | | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (CL,SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
| 0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
| 0814.00.40 | 00 | Lime | kg | 1.6￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0902.10 | | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: | | | | |
| 0902.20 | | Other green tea (not fermented): | | | | |
| 0902.30.00 | | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | | Free | | Free |
| 0902.40.00 | 00 | Other black tea (fermented) and other partly fermented tea | kg | Free | | Free |
