| 0302.22.00 | 00 | Plaice (Pleuronectes platessa) | kg | Free | | 2.2¡é/kg |
| 0303.32.00 | 00 | Plaice (Pleuronectes platessa) | kg | Free | | 2.2¡é/kg |
| 0304.19.00 | 52 | Plaice | kg | | | |
| 0307.21.00 | 00 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: | | | | |
| 0601 | | Bulbs, tubers, tuberous roots, corms, crowns and rhi- zomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212: | | | | |
| 0601.20 | | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: | | | | |
| 0602 | | Other live plants (including their roots), cuttings and slips; mushroom spawn: | | | | |
| 0602.90.20 | 00 | Orchid plants | kg | Free | | 25% |
| 0604 | | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
| 0709.30 | | Eggplants (aubergines): | | | | |
| 0803.00 | | Bananas and plantains, fresh or dried: | | | | |
| 0803.00.30 | 00 | Plantains: | | | | |
| 0811.90.10 | 00 | Bananas and plantains | kg | 3.4% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 1106.30.20 | 00 | Banana and plantain | kg | 2.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1209.21.00 | | Seeds of forage plants: | | | | |
| 1209.30.00 | | Seeds of herbaceous plants cultivated principally for their flowers | | 1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 13.2¡é/kg |
| 1211 | | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insec- ticidal, fungicidal or similar purposes, fresh or dried, whether ornot cut, crushed or powdered: | | | | |
| 1401 | | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): | | | | |
| 1604.13.10 | 00 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | kg | Free | | 30% |
| 2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | |
| 2005.70.16 | 00 | Place packed: | | | | |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac¡é/or crystallized): | | | | |
| 2008 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | |
| 2205 | | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | | | | |
| 2302 | | Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: | | | | |
