| 2003 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2003.20.00 | 00 | Truffles | kg | Free | | Free |
| 2003.90.00 | 10 | Straw mushrooms | kg | | | |
| 2005.70.02 | | In an aggregate quantity not to exceed 730 metric tons entered in any calendar year | | 5.4¡é/kg on drained weight | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 7.4¡é/kg on drained weight |
| 2005.70.16 | 00 | In an aggregate quantity not to exceed 2,700 metric tons in any calendar year | kg | 5.4¡é/kg on drained weight | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 10.8¡é/kg on drained weight |
| 2005.70.91 | 00 | In an aggregate quantity not to exceed 550 metrictons in any calendar year | kg | 5.5¡é/kg on drained weight | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 2¡é/kg on drained weight (CL) | 11¡é/kg on drained weight |
| 2006.00.60 | 00 | Citrus fruit; peel of citrus or other fruit | kg | 6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 17.6¡é/kg |
| 2007.91 | | Citrus fruit: | | | | |
| 2007.99.10 | 00 | Strawberry | kg | 2.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.60 | 00 | Strawberry | kg | 12% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.5% (SG) 4.5% (CL) 4.8%(MA) 4.8% (BH) 7.2% (AU) | 35% |
| 2008.30 | | Citrus fruit: | | | | |
| 2008.30.10 | 00 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | kg | 2¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6¡é/kg |
| 2008.30.42 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | | | | |
| 2008.30.42 | | For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons | | Free | | 2.2¡é/kg |
| 2008.30.60 | 00 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 2008.30.85 | 00 | Citron | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (SG) 5.2% (CL) 5.6% (BH) 5.6% (MA) 8.4% (AU) | 35% |
| 2008.80.00 | 00 | Strawberries | kg | 11.9% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.4% (SG) 4.4% (CL) 4.7% (MA) 4.7% (BH) 7.1% (AU) | 35% |
| 2008.92.10 | | In airtight containers and not containing apricots, citrus fruits, peaches or pears | | 5.6% | Free (A+,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 2.8% (CL) 3.3% (AU) | 35% |
| 2009.12.25 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¡é/liter | Free (CA,D,E,IL,J, JO,P) 0.353¡é/liter (MX) 1.6¡é/liter (SG) 1.8¡é/liter (BH) 2.6¡é/liter (CL) 3.4¡é/liter (AU) 3.6¡é/liter (MA) | 18¡é/liter |
| 2009.21.20 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¡é/ liter | Free (AU,BH,CA, D,E,IL,J,JO, MX,P,SG) 2.2¡é/liter (CL) 3.6¡é/liter (MA) | 18¡é/liter |
| 2009.31 | | Juice of any other single citrus fruit: | | | | |
| 2009.31.10 | 20 | Not concentrated | kg liters | | | |
| 2009.31.10 | 40 | Concentrated | kg liters | | | |
| 2009.31.20 | 20 | Not concentrated | liters | | | |
| 2009.31.20 | 40 | Concentrated | liters | | | |
