| 2003.10.01 | 27 | Whole (including buttons) | kg | | | |
| 2003.10.01 | 43 | Whole (including buttons) | kg | | | |
| 2005.70.02 | | Not pitted: | | | | |
| 2005.70.16 | 00 | Pitted or stuffed: | | | | |
| 2005.70.25 | 10 | Whole pitted | kg | | | |
| 2005.70.25 | 40 | Whole pitted | kg | | | |
| 2005.70.50 | | Not pitted | | 9.3￠/kg on drained weight | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 3.4￠/kg on drained weight (CL) | 11.6￠/kg on drained weight |
| 2005.70.60 | 20 | Whole pitted: | | | | |
| 2007 | | Jams, fruit jellies, marmalades, fruit or nut pure￠/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
| 2008 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | |
| 2008.11.02 | 00 | Peanut butter and paste: | | | | |
| 2009 | | Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.22 | 00 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: | | | | |
| 2106.90.22 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
| 2106.90.32 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
| 2106.90.42 | 00 | Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: | | | | |
| 2201 | | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow: | | | | |
| 2202 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009: | | | | |
| 2202.10.00 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored | | 0.2￠/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4￠/liter |
| 2208.90.05 | 00 | Bitters: | | | | |
| 2306.10.00 | 00 | Of cotton seeds | kg | 0.56￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MX,P,SG,CL) 0.2￠/kg (MA) | 0.7￠/kg |
| 2309.90.10 | 30 | Dairy cattle feed, prepared | t | | | |
| 2309.90.10 | 32 | Other cattle feed, prepared | t | | | |
| 2401.10.44 | 00 | Cigarette leaf | kg | Free | | 77.2￠/kg |
