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1605.20.1010Frozen, imported in accordance with Statistical Note 1 to this chapter:
1605.20.1010In airtight containerskg
1605.20.1040Other, imported in accordance with Statistical Note 1 to this chapter:
1605.30.0510In airtight containerskg
1605.30.1050In airtight containerskg
1605.90.0600In airtight containers:
1605.90.6020Abalone (Haliotis spp.)kg
1701.11.1000Described in additional U.S. note 5 to this chapter and entered pursuant to its provisionskg1.4606¡é/kg less 0.020668¡é/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¡é/kgFree (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+)4.3817¡é/kg less 0.0622005¡é//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¡é/ /kg
1701.11.2000Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exportedkg1.4606¡é/kg less 0.020668¡é/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¡é/kgFree (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5¡é/kg less 0.007¡é/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3¡é/kg (SG) 1.1¡é/kg less 0.01¡é/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7¡é/kg (AU)4.3817¡é/kg less 0.0622005¡é//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¡é/ /kg
1701.12.1000Described in additional U.S. note 5 to this chapter and entered pursuant to its provisionskg3.6606¡é/kg less 0.020668¡é/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¡é/kgFree (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+)6.58170¡é/kg less 0.0622005¡é//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¡é/ /kg
1701.91.1000Described in additional U.S. note 5 to this chapter and entered pursuant to its provisionskg3.6606¡é/kg less 0.020668¡é/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¡é/kgFree (A*,BH,CA,CL, E*,IL,J,JO,MA, MX,P,SG) See 9822.05.15 (P+)6.58170¡é/kg less 0.0622005¡é//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¡é/ /kg
1701.91.4200Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1701.91.4400Described in additional U.S. note 7 to this chapter and entered pursuant to its provisionskg6%20%
1701.91.5200Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1701.91.5400Described in additional U.S. note 8 to this chapter and entered pursuant to its provisionskg6%Free (A,BH,CA,CL, CL,E,IL,J,JO,MA, P,SG)20%
1701.99.10Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions3.6606¡é/kg less 0.020668¡é/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¡é/kgFree (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+)6.58170¡é/kg less 0.0622005¡é//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¡é/ /kg
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
1702.20.22Blended syrups described in additional U.S. note 4 to chapter 17:
1702.20.24Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions6%20%
1702.30.2200Blended syrups described in additional U.S. note 4 to chapter 17:
1702.30.2400Described in additional U.S. note 9 to this chapter and entered pursuant to its provisionskg6%20%
1702.40.2200Blended syrups described in additional U.S. note 4 to chapter 17:
1702.40.2400Described in additional U.S. note 9 to this chapter and entered pursuant to its provisionskg6%20%
1702.60.2200Blended syrups described in additional U.S. note 4 to chapter 17:
1702.60.2400Described in additional U.S. note 9 to this chapter and entered pursuant to its provisionskg6%20%

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