| 1510.00 | | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, includ- ing blends of these oils and fractions with oils or fractions of heading 1509: | | | | |
| 1511.10.00 | 00 | Crude oil | kg | Free | | Free |
| 1512.11.00 | | Crude oil | | 1.7￠/kg + 3.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 0.6￠/kg + 1.3% (MA) | 9.9￠/kg + 20% |
| 1512.21.00 | 00 | Crude oil, whether or not gossypol has been removed | kg | 5.6￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 2.1￠/kg (SG) 2.1￠/kg (CL) | 6.6￠/kg |
| 1513.11.00 | 00 | Crude oil | kg | Free | | 4.4￠/kg |
| 1513.21.00 | 00 | Crude oil | kg | Free | | 2.2￠/kg |
| 1514.11.00 | 00 | Crude oil | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MX,P,SG) 2.5% (MA) | 22.5% |
| 1514.91 | | Crude oil: | | | | |
| 1515 | | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: | | | | |
| 1515.11.00 | 00 | Crude oil | kg | 6.3￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 9.9￠/kg |
| 1515.21.00 | 00 | Crude oil | kg | 3.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 1517.10.00 | 00 | Margarine, excluding liquid margarine | kg | 12.3￠/kg | Free (A+,CA,D,E, IL,J,JO,MX,P,SG, CL) 4.9￠/kg (MA) 4.9￠/kg (BH) 7.3￠/kg (AU) | 31￠/kg |
| 1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
| 1520.00.00 | 00 | Glycerol, crude; glycerol waters and glycerol lyes | kg | Free | | 2.2￠/kg |
| 1602.49 | | Other, including mixtures: | | | | |
| 1602.90 | | Other, including preparations of blood of any animal: | | | | |
| 1604.19 | | Other (including yellowtail): | | | | |
| 1604.20.15 | 00 | Balls, cakes and puddings: | | | | |
| 1605.10.20 | 51 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1605.10.40 | 25 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1702 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: | | | | |
| 1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 1702.60 | | Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 1702.90 | | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: | | | | |
| 1702.90.05 | 00 | Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: | | | | |
