| 0105 | | Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas: | | | | |
| 0207.32.00 | 00 | Of ducks, geese or guineas: | | | | |
| 0301.92.00 | 00 | Eels (Anguilla spp.) | kg | Free | | Free |
| 0302.66.00 | 00 | Eels (Anguilla spp.) | kg | Free | | 2.2￠/kg |
| 0303.76.00 | 00 | Eels (Anguilla spp.) | kg | Free | | 2.2￠/kg |
| 0307.41.00 | | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): | | | | |
| 0307.41.00 | 20 | Squid: | | | | |
| 0307.49.00 | 10 | Squid: | | | | |
| 0403 | | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: | | | | |
| 0403.90.02 | 00 | Fluid: | | | | |
| 0403.90.41 | 10 | Articles for which an import license is required | kg | | | |
| 0404.10.20 | 00 | Fluid | liters | 0.34￠/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2￠/liter (AU) | 0.5￠/liter |
| 0404.10.50 | 10 | Articles for which an import license is required | kg | | | |
| 0405.20.10 | 00 | Butter substitutes, whether in liquid or solid state: | | | | |
| 0406.20.31 | 10 | Produced in Canada and not subject to licensing requirements | kg | | | |
| 0406.90.08 | 10 | Produced in Canada and not subject to licensing requirements | kg | | | |
| 0406.90.56 | 00 | In original loaves and suitable for grating | kg | Free | | 35% |
| 0406.90.57 | 00 | Pecorino, in original loaves, not suitable for grating | kg | Free | | 35% |
| 0602.20.00 | 00 | Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | No. | Free | | 25% |
| 0603 | | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
| 0604 | | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
| 0708.20.20 | 05 | Yard-long beans (Vigna unguiculata subsp., Sesquipedalis) | kg | | | |
| 0709.60 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0709.90.05 | 00 | Jicamas, pumpkins and breadfruit | kg | 11.3% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.2% (SG) 6.7% (AU) | 50% |
| 0711 | | Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
