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0814.00Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions:
0901Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:
0902.30.00Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kgFreeFree
0902.40.0000Other black tea (fermented) and other partly fermented teakgFreeFree
0904.20.2000Of the genus Capsicum (including cayenne pepper, paprika and red pepper):
0906.11.0000Cinnamon (Cinnamomum zeylanicum Blume)kgFreeFree
0908.20.2000Bombay or wild mace, groundkg7.4¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)49¡é/kg
0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:
0909.40.0000Seeds of carawaykgFreeFree
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
0910.99.0500Thyme; bay leaves:
0910.99.0600Thymekg4.8%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)25%
0910.99.0700Bay leaveskg3.2%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
0910.99.1000CurrykgFree11¡é/kg
1001.90.2011Having a specified protein content not exceeding 12.9% by weightkg
1001.90.2012Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weightkg
1001.90.2013Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weightkg
1001.90.2014Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weightkg
1001.90.2016Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weightkg
1001.90.2019Having a specified protein content exceeding 14.2% by weightkg
1001.90.2021Having a specified protein content not exceeding 12.9% by weightkg
1001.90.2022Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weightkg
1001.90.2023Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weightkg
1001.90.2024Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weightkg
1001.90.2026Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weightkg

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